I made this cake because, after having made a similar one (with white malteasers for toppings) the day before, I still had half a bowl of chocolate frosting left over. So having shared the first one at the GBU Central, I made another one to share at our IFES staff meeting.
It's pretty tasty if I do say so myself. Recipe here.
(yes it's on my bed. I can't figure out how to find and buy batteries in Carrefour so my digital camera doesn't work right now. Webcam photo it is then!)
Oh my goodness gracious, that looks positively divine. :) I'm sure it was a hit--chocolate always is.
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